What is beef bouillon?

Beef bouillon is a clear, savory broth made by simmering beef bones, meat, vegetables, and seasonings in water. It is commonly used as a base for soups, stews, gravies, and sauces to add flavor and depth.

Beef bouillon is rich in protein, vitamins, and minerals, making it a nutritious addition to a variety of dishes. It is also low in calories and fat, making it a healthy alternative to store-bought bouillon cubes or powders.

You can make beef bouillon at home by simmering beef bones, meat, vegetables such as onions, carrots, and celery, herbs like thyme and bay leaves, and seasonings in water for several hours until the flavors are fully infused. The strained liquid can then be used as a base for soups or other dishes.

Commercially prepared beef bouillon is also available in stores in the form of cubes, powders, or liquid concentrates. These products typically contain added salt, preservatives, and artificial flavors, so it is important to read the label carefully if you are looking for a healthier option.